Olivier's Creole Restaurant

Olivier's is an authentic French Quarter Creole restaurant cooking traditional recipes handed down through five generations of our family, plus some new innovations. Olivier's is family-owned and operated, moderately priced, and quintessentially New Orleans, right down to the Southern hospitality you'll experience at every meal.

In the kitchen at Olivier's, Chef Armand Olivier III cooks the same dishes his family and ancestors have been feasting on for the last five generations, along with his own inspired, innovative new creations. Here you'll find specialties such as Creole Rabbit, Pecan Breaded Oysters, Crawfish Etouffe, and our famous Gumbo Trio.

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Olivier's is an authentic French Quarter Creole restaurant cooking traditional recipes handed down through five generations of our family, plus some new innovations. Olivier's is family-owned and operated, moderately priced, and quintessentially New Orleans, right down to the Southern hospitality you'll experience at every meal.

In the kitchen at Olivier's, Chef Armand Olivier III cooks the same dishes his family and ancestors have been feasting on for the last five generations, along with his own inspired, innovative new creations. Here you'll find specialties such as Creole Rabbit, Pecan Breaded Oysters, Crawfish Etouffe, and our famous Gumbo Trio.

Your table is waiting...